Aioli
ai·o·li \ahy-OH-lee\
noun
A sauce made of oil and eggs, usually flavored with garlic, from the Provence region of France.
↓ Transcript
WOI - 0027: AIOLI
[ Panel 1 ]
:: During a meeting of minds, a number of gentlemen sit and listen to a man who has a vision that will change the world’s conception of consumption. ::
MAN WITH A VISION: Gentleman, let me tell you about the FLAVOR OF THE FUTURE. It is called AIOLI, and it will CHANGE the way we live.
[ Panel 2 ]
CONCERNED MAN: Doctor, what EXACTLY happened to him?
MR. DOCTOR: It seems he had the AIOLI.
CONCERNED MAN: DAMMIT! Not again! Why do these people keep using that SHIT?
[ Panel 1 ]
:: During a meeting of minds, a number of gentlemen sit and listen to a man who has a vision that will change the world’s conception of consumption. ::
MAN WITH A VISION: Gentleman, let me tell you about the FLAVOR OF THE FUTURE. It is called AIOLI, and it will CHANGE the way we live.
[ Panel 2 ]
CONCERNED MAN: Doctor, what EXACTLY happened to him?
MR. DOCTOR: It seems he had the AIOLI.
CONCERNED MAN: DAMMIT! Not again! Why do these people keep using that SHIT?
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